It’s the 2nd Annual Chili Throwdown, recorded live at Bauhaus Brewlabs. We’re thrilled to be joined by Modist, Bauhaus, Bent Brewstillery, and special guest judges Chef Dan Parker and Jess Fleming, food critic for the Pioneer Press. Thanks to everyone that came out and supported FINNEGANS Reverse Food Truck with a donation. You can find out more about their mission to feed the hungry and support their cause here: https://finnegans.org/reverse-food-truck/
Drew and Schmitty are hosted by by Tony Zaccardi at Grumpy’s NE. The conversation revolves around Rye Whiskey, Midnight Pilsner collaboration, Art-a-whirl, Global beer trends, educating consumers, and everything in between.
In the first half of this extended show, Drew Speaks with FINNEGANS and Badger Hill Brewing about a new partnership. Bartley from Bent Brewstillery drops by to talk about a tasty crawfish boil being hosted at their taproom. In the second half of the show, Drew and Schmitty visit Duluth for a conversation with Bent Paddle Brewing, Blacklist Brewing, and Hoops Brewing.
Drew and Schmitty talk to Bartley from Bent Brewstillery about his latest craft spirit, a rum made in collaboration with Isabel Street. Murphy from BlackStack drops by to talk about St. Paul’s newest brewery.
The show starts with Michael Agnew from A Perfect Pint relating his experience with the brewer of Not Your Father’s Root beer. Bartley from Bent Brewstillery sits in and the gang gives their opinions on the beer and their process. Then, Ben from Fulton Brewing joins the show to talk about their new Hefe Wheaties collaboration, and the media anticipation. The show wraps with Bartley and Kathryn from Anchor Fish & Chips introducing their new venture, a Poitín made with potatoes & peels.