Drew & Schmitty talk with Bill & Ben from Surly along with Joe from Science Museum of Minnesota to talk about Warp Zone Pilsner in collaboration with The Science Museum & the current Game Changers exhibit.
Joe Shea from Left Hand Brewing stops by to talk about some fun beers from Left Hand as well as some rocking St. Paul events he is hosting around town for St. Paddy’s.
Join the Minnesota BeerCast in Germany for Oktoberfest!
Join Drew & Schmitty on a 5-night trip to Munich for Oktoberfest! Airfare, lodging, transportation and many meals ALL included. Plus, we’ll have a reserved table at the legendary Oktoberfest celebration in Munich! You do NOT want to miss out on this!
Drew and Schmitty talk with Dave from Lift Bridge Brewing about their 10th Anniversary and celebration. Josh from Surly Brewing previews Darkness Day, Hop Pack, and their Minnesota State Fair beers offerings.
Drew and Schmitty visit with Ben and Bill at the new Surly Brewing Pizza Upstairs Restaurant. Surly has a TON of new things happening. The conversation covers a lot ground. Topics covered include +1, a collaboration with First Avenue, The Intelligent Design Series & Galactic Descent, Obscurity of Purpose Collab with Fair State Co-Op, Kut Down IPA with former Twins Pitcher Glen Perkins, local beer tourism, and on, and on….
Drew and Schmitty talk about SurlyFest, Wet, and more with Jawsh from Surly Brewing. Wabasha Brewing makes their 1st appearance on the show to talk about Fall Fest. Drew from Boveda Inc drops in to talk about how to use boveda products to store tobacco and cannabis. Finally, Deplyment Cigars calls in and discusses their product line, and how they are giving cigars to deployed military troops.
Drew and Schmitty take the show to Surly Brewing for their yearly Darkness Day bottle release and celebration. MNBeer.com writer Ryan Tuenge and City Pages writer Jerard Fagerberg join the show to talk about a possible “Craft Beer Bubble.” Michael Berglund, Creative Director at Surly, also joins the Minnesota BeerCast to tell us about the how Surly Brewing incorporates art into their company identity.
Andrew & Schmitty are recording live this week from Surly Brewing Company, talking to Chef Jorge Guzman about the food offerings there, and Brewer Todd Haug stops by to talk about #Merica and other beer news. We also have a conversation with Kirsten from Lawless Distilling about gin, vodka, and their cocktail room grand opening.
Schmitty & Andrew take a walk on the hoppy side of life with Surly Brewing, Bell’s, and Community Hops. The crew talks about Blakkr, Cacao Bender, Hopslam, Two Hearted, and a few other seasonal releases. The show concludes with talk of urban agriculture, Community Hops membership drives, and home brewing.